Cleaning Checklist For Restaurant Dining Room

Used tissues should be thrown in the trash and hands washed immediately with soap and water for at least 20 seconds.

Cleaning checklist for restaurant dining room.

In the restaurant business cleanliness or lack thereof can mean the difference between success and failure. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. This often overlooked aspect has a profound effect on guest. A restaurant cleaning checklist is a tool used to maintain a hygienic and organized restaurant facility.

Disinfect prep area surfaces. Require the use of cloth face coverings among all staff as feasible. Keeping your dining room clean is more than a health issue a clean dining room is a promotional tool and. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments.

Here are some of the most important items for your restaurant closing checklist. Wipe down and sanitize menus. From front of house to back of house front of house cleaning checklist. Flip sign on door from open to closed if your front door is glass wipe it down to remove fingerprints.

Your front of house is the first impression guests will have when arriving at your restaurant and needs to be an atmosphere that will make them feel comfortable throughout their dining experience especially these days. Our dining room cleaning supplies include. If soap and water are not readily available use hand sanitizer that contains at least 60 alcohol. Restaurant supervisors use restaurant cleaning checklist to ensure all areas are safe the ambiance is great the facilities are operational and staff are implementing food safety procedures.

Change the foil lining on top of the ranges grills and flattops. Microfiber cloths plenty of surfaces in your dining room need to be dusted and wiped down and microfiber cloths are ideal for this task. Wipe down the exterior interior and shelves daily with a clean wet cloth for the protection of your produce. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.

12 steps for organizing restaurant and kitchen cleaning. It helps to identify defects and damages that need to rectify immediately. They eliminate dust and debris on the dining room table and chairs china cabinet and buffet. Article restaurant cleanup checkl.