Costa Rica Coffee Beans

2 tablespoons of fresh ground coffee.

Costa rica coffee beans.

While there are a number of varieties at play coffee connoisseurs have identified a broad set of characteristics that many coffees from the region share. Green beans 1 928 266 5901. What does costa rican coffee taste like. Costa rica coffee beans are of the arabica variety and are grown all over the country.

Costa rica holds a pristine reputation when it comes to coffee. In 1989 costa rica made it illegal to harvest any other bean than 100 arabica the highest quality coffee bean. Arabica plants were first. Costa rica tarrazu coffee beans original costa rican coffee beans from the mountains in tarrazu are known as one of the world s finest coffees.

Our recommended costa rican coffee is from a particular estate in the tres rios coffee growing region. Store coffee in an airtight container away from light heat and moisture. Coffee production has played a key role in costa rica s history and continues to be important to the country s economy in 2006 coffee was costa rica s number three export after being the number one cash crop export for several decades. You can t buy a bad coffee bean in costa rica.

Costa rican coffee beans are typically considered to be high acidity beans. Literally it s against the law. We pride ourselves on providing gourmet reserve and specialty coffees. Coffee from the tarrazu region is particularly esteemed thought by many to be some of the best in the world.

In 1997 the agriculture sector employed 28 percent of the labor force and comprised 20 percent of costa rica s total gnp. More precisely it is affected by how long the coffee cherry fruit takes to mature on the coffee plant. While high acidity might turn off many coffee drinkers many coffee affectionados find high fine acidity to be a compliment. So while you won t find costa rica topping the charts in global coffee production what they sacrifice with quantity they more than make up for in quality.

In general higher regions producing denser and thus harder coffee beans which are considered better. El grana ricco costa rican classic is a medium roast with a mild well balanced body flavor and acidity. Best costa rica coffee beans. In addition to banning subpar beans.

Costa rica coffee original is grown at a high altitude on volcanic soil where the cherries ripen more slowly which give it a rich and hearty flavor. The largest and most well known coffee growing regions are tarrazu and monte crisol but there are many smaller regions dotted around this highly fertile mountainous country. Since 1993 the journey started to find the best coffee in costa rica. The green coffee grading system of costa rica coffees is altitude based and grades by hardness which is affected by altitude.

In costa rica robusta coffee beans are actually prohibited by law. Despite being a relatively small country costa rica has a variety of distinct coffee growing regions. The vast majority of the coffee exported by costa rica is grown by an 80 000 strong crop of small scale farmers who cultivate plots of less than 12 acres. When trying to gauge what to expect from a.

The bean coffee company organic el grano ricco costa rican classic medium roast whole bean 16 ounce bag.