Cooking With Alia Zaalouk

The flavors of morocco and the world.

Cooking with alia zaalouk.

Stir continuously while cooking the zaalouk. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree. After 10 15 minutes the zaalouk is ready. Serve hot or cold with crusty bread.

Category howto style. 3 finely chop the garlic parsley and cilantro. 3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree. 1 slice the cauliflower into medium sized chunks.

1 on medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. Steps to prepare the zaalouk. 2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash. Cook all the ingredients on medium heat.

Check out my recipes. 689 eggplant zaalouk moroccan dip زعلوك الباذنجان. 2 after 10 15 minutes the zaalouk is ready. 2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree.

814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية. Steps to prepare the zaalouk. 4 drain the cauliflower from the water and place it in a large bowl. 7 add the vinegar mix and cook for 2 minutes.

Crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. Sep 27 2018 appetizers salads vegetarian food. 815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل. 2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika.

Remove it from the heat and let it sit on your counter to cool down. Remove it from the heat and let it sit on your counter to cool down. Stir continuously while cooking the zaalouk.