9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender.
Cooking with alia chicken tagine.
Step 3 preparing the mangos.
2 place the chopped onion underneath the chicken.
3 place half of the onion rings in the bottom of the tagine put the chicken pieces on top then cover with the rest of the onion rings.
1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices.
4 cover the tagine and let it cook on medium low heat for 1 hour.
5 from time to time pour some of the sauce on top of the chicken.
Drizzle some vegetable oil and scatter the drained raisins over the chicken.
3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes.
Cover and cook for around 15 20 minutes until the onions and chicken release their juices and the liquids start simmering.
8 after 5 minutes add the fresh cilantro add water to half cover the chicken.