Cooking Tomahawk Steak On Pellet Grill

For this recipe we used the baron pellet grill 400.

Cooking tomahawk steak on pellet grill.

7 remove from grill and let rest 5 minutes before serving. Two days before grilling rub tomahawk steak with garlic infused olive oil. Cover entire steak including the bone. You ll know the steak is ready to flip when it releases easily from the grill.

Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it. Use your favourite pellet grill. Remove the tomahawk steak from the fridge and place it on a baking sheet. Place the steak directly onto the cooking grate.

Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat. Season meat and refrigerate. Simple seasonings and prep instructions so you can have steakhouse quality steak at home. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands.

Insert heat retention pre heat direct pellet grill to max temperature. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill. Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Cook the steak until it reaches an internal temperature of 120 degrees f.

Sear the steak over the hot side of the grill for 5 minutes on each side. This should take 45 minutes or so depending on the thickness. Apply a little olive oil to the top and sides of the tomahawk steaks. Rub with extra virgin olive oil.

The thicker the meat the longer the cook. Steps to cook the perfect pellet grill steak. Being a ribeye the steak should be well marbled. Make sure the steak is well marbled.

Transfer the steak to a baking sheet. Remove from fridge let steak get to room temperature. Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Don t touch it flip it or spritz it.

Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. Pull some of it onto the sides of the steak as well. Thickness of 2 2 5 inches. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees.

Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f. In a small bowl mix together all the spices. Getting one thing straight fat is taste.