Preheat the grill to 250 degrees f and close the lid.
Cooking ribeye steak on pellet grill.
Searing is usually best on back right side of pellet grill.
Cooking a steak on a pellet grill can be daunting at first glance so make it simple with these five tips on how to cook the perfect steak on your pellet grill.
Before you put your steak back on the grill infuse it on both sides with barbecue rub.
Flip the every 6 minutes.
Grill until the center reaches 125 for medium rare or 130 for medium.
Though it can be tempting to dig right in giving the meat time to compose itself will result in a truly exceptional taste experience.
Spice the t bone with a steak rub and put it in the grill for around 60 minutes until it reaches an internal temperature of 105 110 degrees f.
Cook for 14 to 20 minutes or until steaks reach an internal temperature of 132.
Even after you remove your seared and grilled ribeye steak from the heat you need to give it a few minutes.
Preheat a cast iron skillet on a stove or a flat top grill over high heat.
At this point you should remove your steak from the grill and raise the temperature of your grill.
Searing is usually best on back right side of pellet grill.
Hold back from throwing your ribeye on the grill before you reach prime time temperature.
How do you cook a t bone steak on a pellet grill.
Let that ribeye meat rest.
You should pull your steak off 5 degrees before desired temp it will keep cooking for a short time after removing wrap in foil and let sit 10 minutes before slicing.
Place the meat on your pellet grill and shut the lid.
The ideal temperature of your pit boss pellet grill for this phase of cooking is 500 degrees fahrenheit.
The wait will be worth it.
Pellet grill ribeye steak.
Allow your grilling grates to reach this temperature before putting the steak back in.
Have a little patience.
Throw down a little bit of high smoke point oil such as avocado oil.
Insert internal meat probe.
Place ribeye back on pellet grill and sear each side approximately 5 minutes.
With the reverse sear you want to pull them about 5 7 under where you ultimately want them to end up.
Cook to desired temperature.
Place the steaks directly on the grill grate.