Cooking Pork Burgers On Pellet Grill

Recipe for smoked burgers on a traeger smoker grill.

Cooking pork burgers on pellet grill.

If you want more color while cooking at 225 go ahead and let your meat go for another 1 to 2 hours then wrap. Cooking tough cuts of meat like any type of ribs requires low temps and long cooking times. Shape into six patties. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.

Depending on thickness of skin you may want to cook at a higher temp for better skin texture. Start the grill and put it on smoke mode. One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers. Depending on thickness of skin you may want to cook at a higher temp for better skin texture.

If you are cooking at 275 it will be close to time to wrap at 4 to 5 hours. Chicken leg quarters. There are two approaches to how to cook your burgers on a pellet grill. Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.

Prepare your patty in a bowl. Combine the ground chuck pepper onion garlic salt and other seasonings. Grill burgers covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160. Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.

Using the lg 900 wood pellet grill to cook the pork ribs at a low and slow temperature ranging from 225 to 250 degrees instead of 400 to 600 degrees you will have amazing pork ribs that are tender and juicy. Arrange the pork burgers on the grill grate with the depression side facing down and smoke them for 30 minutes. The low and slow method slowly cooks the meat while reducing tough fats breaking down. Place your meat on the wood pellet grill with the fat cap up.

Crumble pork over mixture and mix well. If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow. Cook for at least 4 hours before you even crack the door on the pit. This is a juicy double fisted perfect hamburger with the right amount of wood fired flavor.

This will help you get the perfect sear on the outside create a caramelized flavorful exterior and. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. First crank the pellet grill to high and let it warm up for 10 minutes. Preheat the grill at 400 f.

You won t get the same seared finish that you might on a propane grill but you ll be too busy enjoying the smoky flavor to notice. Cook your burgers on that setting for 4 minutes on each side then finish up on the high smoke setting to slowly smoke it to your desired temperature. During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position. Leave the lid open until about 3 to 7 minutes.

6 turn the patties over and increase the temperature to 300 degrees f and cook until the internal temperature registers about 160 degrees f. In a large bowl combine the first eight ingredients.