Cooking Country Ham Slices In Water

Do not remove the fat from the slices and do not add oil or butter to the skillet. Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Use enough liquid.

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Cooking country ham posted on september 28 2017october 2 2019by burbleclifty.

Cooking country ham slices in water.

You can also simmer it in 1 to 2 cups 240 to 475 milliliters of hot water for 1 to 2 minutes. Place the ham slice down on a cutting board. They should be brown and cooked after five minutes. Place the dish in the oven and cook for 20 to 30 minutes.

The ham slices should be sliced about 1 4 to 3 8 inches thick. Heat a skillet over medium heat until the skillet is hot. Do not trim any excess fat from the slices until after frying. Soak the slices in a bowl full of warm water for 30 minutes.

Fry slowly for 4 to 8 minutes. Remove the slices from the water and dry well. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. The ham slices should be sliced to desired thickness.

Place lean part of ham away from hottest point of skillet and add a small amount of water. Leave the fat behind. For obtaining milder flavor cook ham slowly in frying pan with equal parts of carbonated beverage and water. Cooking instructions for ham slices to fry.

Place the ham slices into the baking dish and cover the dish with foil. For obtaining milder flavor equal parts of cola and water can be used. You will use this to help you cook the ham. If ham seems too salty soak slices in lukewarm water 30 minutes before frying.

Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side. Remove from skillet and make red eye gravy. Trim the skin off of the slice. Do not trim any excess fat from the slices until after frying.

Add just a little water. Add just a little water and cook ham slices slowly on medium to low heat for about 4 8 minutes turning often. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Check for doneness by cutting a slice of the ham and making sure it is cooked inside.

Preheat the oven to 350 f to bake a few slices of country ham. Add tsp of butter to the pan and immediately place the slice of country ham down on the butter. Use a sharp knife and small cuts to trim the skin away from the edges of the ham.

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