Cookie Dough Fudge Pie

At this point the mixture should have cooled to room temperature.

Cookie dough fudge pie.

Spray with non stick cooking spray. Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate. Ingredients 15 cookie dough layer 2 tablespoons oil 2 tablespoons sugar 1 4 cup brown sugar 1 2 teaspoon vanilla extract 1 tablespoon milk or gefen soy milk preference. Add more confectioners sugar if desired.

1 4 cup granulated sugar. To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. 1 2 cup butter softened. Line a 8 8 pan with parchment paper and lightly grease it or spray with oil.

Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. Press cookie dough into bottom and up sides of greased 9 inch pie plate. This no bake treat comes together quickly and will satisfy everyone s sweet tooth. 1 2 cup brown sugar.

In a large microwave safe bowl combine the chocolate chips cream butter and sugar. Beat the butter powdered sugar almond flour vanilla salt together. Use metal spoon to flatten the cookie back into a pie crust shape. The more powdered sugar you add the thicker firmer and sweeter the fudge will be.

Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece. 1 cup mini chocolate chips. If not continue to stir until it is no longer warm to the touch. Add vanilla milk and flour.

When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator. Add cookie dough to the fudge base and stir to combine. Cookie dough fudge pie recipe by miriam pascal cooking and prep. Cut it in half.

Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit. Fold in mini. In the bowl of an electric mixer on medium speed beat together oil and sugars until combined. Bake cookie dough until golden brown all across the top.

Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout. Beat in the vanilla salt and half and half. Line an 8x8 baking dish with foil leaving a 1 inch overhang.