Cinnamon Pastry Sticks

This way the dough won t stick to either side.

Cinnamon pastry sticks.

Preheat oven to 180c and line a baking tray with baking paper. Cook the sugar in 2 1 2 cups water with 2 pieces of cinnamon for 10 12 minutes to form a syrup. Sprinkle cinnamon and brown sugar over the butter. Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets.

Puff pastry apple tart apple cranberry jelly puff pastry cases bake it with love. Brush with melted butter and sprinkle with about half the cinnamon sugar. Using a sharp knife cut pasty into 10 strips and place on baking tray leaving a small space between each strip. Use a pastry brush to brush the top with butter then evenly sprinkle on the cinnamon and sugar.

Poblano chili covered with puff pastry la cocina mexicana de pily. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. Sprinkle with cinnamon sugar. Combine cinnamon and sugar then set aside.

Brush one pastry with egg wash as directed in recipe then add a layer of cinnamon sugar pecans and more cinnamon sugar. Brush egg wash over pastry strips and then sprinkle with coconut sugar. 2 sheets puff pastry 1 cinnamon stick 1 egg powdered sugar granulated sugar method. Once it s thawed unfold one sheet and smear with butter.

Place the 2nd sheet on top and press down slightly. Lightly spread it out with your hand like flouring a countertop then start with the edge away from you and roll it towards you. 3 add egg wash to the second puff pastry sheet and put the egg side down on top of the cinnamon sugar pastry. Lower the heat place the pears.

This recipe is for one 8 9 pie bottom to give you an idea of how much it makes. Mix sugar cinnamon and salt on a large plate. Set out your puff pastry to thaw about 40 min as directed on the box. Flip the pastry sheet so that the cinnamon sugar side is down.

I m terrible at rolling out dough into perfect shapes so my edges didn t come out straight. Fill a small bowl or glass with cold water. Cut dough into 1 inch strips i used a ruler to help me stay straight pick up each strip and twist the ends into opposite directions until dough is spiraled. Roll on top with a rolling pin to seal the two pastry sheets together.